| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Grains | Cakes, Holiday | 2 | Servings | |
INGREDIENTS
| 1 | lb | Graham crackers rolled fine |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Allspice |
| 1 1/2 | c | Chopped dates |
| 1 | c | Mixed candied fruit |
| 1/2 | c | Candied cherries |
| 2 | c | Whipping cream (unwhipped) |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 2 | c | Chopped nuts |
| 1 | c | Glazed pineapple, chopped |
| 1/2 | c | White raisins |
| 2 | c | Miniature marshmallows |
INSTRUCTIONS
Put everything but cream and graham crackers in a large mixing bowl. Stir together well. Whip the cream. Add fruit mixture to the whipped cream. Add the crumbs, gradually, mixing with hands. Put in a graham cracker box lined with foil. Chill in refrigerator. posted on cooking echo by Suzze Tiernan on 11-19-92 MM by Cathy Svitek
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