| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cookies | 1 | Servings | |
INGREDIENTS
| 3 | c | Rolled oats |
| 1/2 | c | Cocoa |
| 1 | ts | Vanilla |
| 1/2 | c | Evaporated milk |
| 1 | c | Chopped nuts; optional |
| 1/4 | lb | Butter |
| 2 | c | Granulated sugar |
INSTRUCTIONS
Combine oats, nuts and vanilla and set aside. Combine sugar, cocoa, and evaporated milk in a heavy 2 qt. saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Continue to boil and stir for 2 minutes. Remove pan from heat and add butter. Stir until butter is melted. Quickly add oat mixture and stir until blended. Drop by teaspoonful onto wax paper. Cool. Recipe by: Prodigy Food BB Posted to TNT - Prodigy's Recipe Exchange Newsletter by CherEBaby@prodigy.com ( CHERIE EASTON) on Oct 23, 1997
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