| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Cookies, Nobake | 4 | Servings | |
INGREDIENTS
| 3 | c | Rolled oats |
| 1 | c | Coconut; chopped |
| 1 | c | Walnuts; chopped |
| 1/2 | c | Cocoa |
| 1/2 | c | Evaporated milk |
| 1/2 | c | Butter |
| 1 | c | Sugar; brown |
| 1 | c | Sugar; granulated |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
Mix together the oats, coconut and nuts. Combine the cocoa, evaporated milk, butter and sugars in a saucepan. Cook over medium heat to full boil; boil for one minute, stirring constantly. Remove from the heat and add the vanilla. Pour over the oat mixture; blend well. Drop onto waxed paper. If the mixture becomes stiff, heat slightly to soften. Let the cookies stand until firm. Per serving: 971 Calories; 38g Fat (34% calories from fat); 16g Protein; 152g Carbohydrate; 71mg Cholesterol; 273mg Sodium From The Chocolate Archives, Dec 1997, http://www.choco.com
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