Name: No-Bake Lemon Cheesecake
Ingredients: 1 c Cornflakes or graham cracker crumbs; 2 tb Sugar; 1/2 ts Cinnamon; 1/3 c Melted margain; 1 pk Cream cheese;, softened; 1 cn Sweetened condensed milk*; 1/3 c Lemon juice; 1 ts Vanilla

Let no one apologize for the powerful emphasis Christianity lays upon the doctrine of the world to come. Right there lies its immense superiority to everything else within the whole sphere of human thought or experience. When Christ arose from death and ascended into heaven He established forever three important facts; namely, that this world has been condemned to ultimate dissolution, that the human spirit persists beyond the grave and that there is indeed a world to come... The church is constantly being tempted to accept this world as her home, and sometimes she has listened to the blandishments of those who would woo her away and use her for their own ends. But if she is wise she will consider that she stands in the valley between the mountain peaks of eternity past and eternity to come. The past is gone forever and the present is passing as swift as the shadow on the sundial of Ahaz. Even if the earth should continue a million years, not one of us could stay to enjoy it. We do well to think of the long tomorrow.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cheese cake, Desserts, Lemon	1	Servings

INGREDIENTS

1	c	Cornflakes or graham cracker crumbs
2	tb	Sugar
1/2	ts	Cinnamon
1/3	c	Melted margain
1	pk	Cream cheese;, softened
1	cn	Sweetened condensed milk*
1/3	c	Lemon juice
1	ts	Vanilla

INSTRUCTIONS

Mix together crumbs, sugar, and cinnamon add margarine and blend. Set aside
2 tablespoons of mixture. Line bottom of 9-inch pan wih crumbs.
Refrigerate. Beat cheese until fluffy, blend in milk, blend in lemon juice
and vanilla. Pour into chilled crust. Sprinkle with set aside crumbs.
Regrigerate at least 3 hours before serving. May be doubled and put in
9x13-inch pan. You can make the sweetened condensed milk. I make the milk
in the blender and add the cream cheese, lemon juice and vanilla to the
milk in the blender. Posted by Ethel Snyder <essie49@juno.com> Date: August
12, 1997
Recipe by: Unknown Posted to MC-Recipe Digest V1 #737 by essie49@juno.com
(Ethel R Snyder) on Aug 12, 1997

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