| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cookie | 1 | Servings | |
INGREDIENTS
| 1 | Stick butter | |
| 2 | c | Sugar |
| 2 | T | Cocoa |
| 1/2 | c | Milk |
| 3 | c | Uncooked oatmeal |
| 1/2 | c | Peanut butter |
| 1/2 | up to | |
| 1 | c | Pecans |
| 1 | t | Vanilla |
INSTRUCTIONS
Combine butter, sugar, cocoa and milk. Boil 1 minute. Remove from heat and add remaining ingredients. Drop by spoonful onto waxed paper. MRS ROBERT BENNETT (MARY) HOLLY GROVE, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 4627
Calories From Fat: 2112
Total Fat: 247.3g
Cholesterol: 253.8mg
Sodium: 2509.5mg
Potassium: 2434.1mg
Carbohydrates: 584.7g
Fiber: 33.7g
Sugar: 449.4g
Protein: 71.4g