| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Meats | 1 | Servings | ||
INGREDIENTS
| 3 | oz | Jello Strawberry Gelatin |
| 3/4 | c | Sugar |
| 1/2 | c | Milk |
| 1 | T | Karo Light Corn Syrup |
| 1 | T | Butter or margarine |
| 3/4 | c | Quaker Oats quick-cooking |
| oatmeal uncooked | ||
| 3/4 | c | Bakers' flake coconut |
| 1/4 | c | Chopped nutmeats, walnuts |
| pecans almonds |
INSTRUCTIONS
Combine gelatin, sugar, milk, salt and syrup in medium size saucepan. Cook over medium heat, stirring constantly, to soft ball stage, 236 degrees. Remove from heat, stir in butter or margarine, oatmeal coconut and nuts. Drop immediately by tablespoon onto waxed paper. Cool. Store in airtight container. Posted to brand-name-recipes by "Marie Smith" <craftee@m6.sprynet.com> on Feb 14, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 742
Calories From Fat: 122
Total Fat: 13.7g
Cholesterol: 11.5mg
Sodium: 148.1mg
Potassium: 176.9mg
Carbohydrates: 155.9g
Fiber: 0g
Sugar: 155.9g
Protein: 4.1g