| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Bakery, Desserts, Pies, Fruits |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Almonds |
| 1 1/4 |
c |
Dates, pitted |
| 6 |
c |
Peaches, sliced |
| 1 |
tb |
Maple syrup |
| 1/4 |
ts |
Almond extract |
| 2 |
tb |
Shredded coconut |
INSTRUCTIONS
CRUST
FILLING
CRUST: Grind the almonds & set aside. Grind the dates to form a paste. Add
the ground almonds & form a ball. Press into an 8" pie plate. Refrigerate
until ready to fill. FILLING: Toss the peaches with the maple syrup &
almond extract. Spoon into the pie crust & sprinkle with the shredded
coconut. Serve.
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