| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pies | 1 | Servings | |
INGREDIENTS
| 1 | Store -bought deep dish pie crust 4 pounds fresh peaches, peeled and sliced | |
| 2 | tb | Raw sugar |
| 1 | c | Water |
| 16 | oz | Cream cheese |
| 4 | tb | Milk |
| 1/2 | ts | Almond extract |
| 4 | tb | Sugar |
INSTRUCTIONS
Preheat oven to 350 degrees. Bake pie crust until golden brown. Set aside. In saucepan add peaches, sugar and water. Cook about 6 minutes. Set aside. In medium bowl combine cream cheese, milk, almond extract and additional sugar. Mix together until smooth. Spread cream cheese mixture into pie crust and top with peaches. Chill and serve Posted to EAT-L Digest 02 Oct 96 Date: Thu, 3 Oct 1996 08:59:17 -0400 From: Eileen & Bob Holze <beck4@ASAN.COM>
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