CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Fruits | Bakery, Desserts, Fruits, Pies | 8 | Servings |
INGREDIENTS
1 1/2 | c | Almonds |
1 1/4 | c | Dates, pitted |
6 | c | Peaches, sliced |
1 | T | Maple syrup |
1/4 | t | Almond extract |
2 | T | Shredded coconut |
INSTRUCTIONS
CRUST: Grind the almonds & set aside. Grind the dates to form a paste. Add the ground almonds & form a ball. Press into an 8" pie plate. Refrigerate until ready to fill. FILLING: Toss the peaches with the maple syrup & almond extract. Spoon into the pie crust & sprinkle with the shredded coconut. Serve.
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Nutrition (calculated from recipe ingredients)
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Calories: 294
Calories From Fat: 119
Total Fat: 14.2g
Cholesterol: 0mg
Sodium: 4.9mg
Potassium: 618.4mg
Carbohydrates: 40.8g
Fiber: 7.1g
Sugar: 31.5g
Protein: 7.3g