| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Cakes, Cookies | 30 | Servings | |
INGREDIENTS
| 4 | c | Graham cracker crumbs |
| 1 | c | Peanuts, chopped |
| 1/2 | c | Confectioners' sugar |
| 1/4 | c | Peanut butter |
| 2 | c | Semisweet chocolate chips |
| 1 | c | Evaporated milk |
| 1 | t | Vanilla extract |
INSTRUCTIONS
Combine crumbs, peanuts, sugar and peanut butter using a whisk or pastry blender. In a small saucepan, melt the chocolate chips and milk over low heat, stirring More? constantly until smooth. Remove from the heat; add vanilla. Set aside 1/2 cup. Pour remaining chocolate mixture over crumb mixture and stir until well blended. Spread evenly in a greased 9-inch square baking pan. Frost with the reserved chocolate mixture. Chill for 1 hour. Yield 2-1/2 dozen. Source: Country Woman, Collector's Edition Recipe By : From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“God will ultimately have HIS way, not yours!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 106
Calories From Fat: 62
Total Fat: 7.5g
Cholesterol: 2.4mg
Sodium: 20.3mg
Potassium: 71.6mg
Carbohydrates: 9.4g
Fiber: 1.2g
Sugar: 1.3g
Protein: 2.7g