| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Jewish | Bars, And, Squares | 24 | Servings |
INGREDIENTS
| 20 | Chocolate wafer cookies | |
| 1/2 | c | Peanuts; salted |
| 4 | tb | Margarine; softened |
| 1 1/4 | c | Graham cracker crumbs; 11 whole crackers |
| 1 | c | Powdered sugar |
| 3/4 | c | Peanut butter; creamy |
| 1 | ts | Vanilla extract |
| 4 | tb | Margarine; softened |
| 1/2 | c | Chocolate chips |
| 1/4 | c | Peanuts; chopped |
INSTRUCTIONS
BOTTOM LAYER MIDDLE LAYER TOP LAYER ABOUT 4 HOURS BEFORE OR EARLY IN THE DAY: BOTTOM LAYER: In a blender at medium speed or in a food processor with knife blade attached, blend chocolate wafers and 1/2 cup peanuts to fine crumbs. In 11 x 7-inch metal baking pan, with hands, mix chocolate- crumb mixture with margarine til well blended; firmly press mixture onto bottom of pan. Refrigerate to set crust. MIDDLE LAYER: In large bowl, with hands, mix graham cracker crumbs, powdered sugar, peanut butter, vanilla, and 4 tbsp margarine til blended. With hands, knead mixture til smooth. Pat peanut butter mixture evenly over chilled crust. TOP LAYER: Sprinkle chocolate chips and chopped peanuts over peanut butter mixture. Cover with plastic wrap. With hands, firmly press down chocolate chips and chopped peanuts. Refrigerate, covered, for at least 3 hours. When cold, cut lengthwise into 4 strips, then cut each strip crosswise into 6 pieces. Store refrigerated in tightly covered container. Also freezes well. Recipe by: LSS Collection Posted to JEWISH-FOOD digest V97 #233 by Linda Shapiro <[email protected]> on Aug 18, 1997
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”