| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cakes, Cookies | 60 | Servings | |
INGREDIENTS
| 1 1/2 | c | Sugar |
| 1/2 | c | Margarine, or butter |
| 3/4 | c | All-purpose flour |
| 2/3 | c | Evaporated milk |
| 1 1/2 | c | Rolled oats, not instant |
| 2/3 | c | Creamy peanut butter |
| 1/2 | c | Black walnuts, chopped |
| 1/2 | c | Dried coconut |
| 1 | t | Vanilla extract |
| 1/4 | t | Salt |
INSTRUCTIONS
In a saucepan, combine the sugar, margarine, flour and milk. Bring to a full boil and boil hard for 3 minutes, stirring constantly. Remove from heat and add remaining ingredients all at once. Blend well. Drop by teaspoonfuls onto foil or greased cookie sheets. Cool completely before serving or storing. Recipe By : Jo Anne Merrill From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 69
Calories From Fat: 35
Total Fat: 4.1g
Cholesterol: 1mg
Sodium: 36.9mg
Potassium: 41mg
Carbohydrates: 7.5g
Fiber: <1g
Sugar: 5.6g
Protein: 1.3g