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CATEGORY CUISINE TAG YIELD
Grains, Dairy Tvfn 1 Servings

INGREDIENTS

1 1/2 c Graham cracker crumbs, about
15 crackers
2 3/4 c Confectioners' sugar
2 Sticks margarine, 1 cup
melted
2 c Creamy peanut butter
1/2 c Finely chopped walnuts
1 Stick margarine, 1/2 cup
1 Semi-sweet chocolate chips
6 ounce
1 White chocolate chips, 6
ounce

INSTRUCTIONS

In a large bowl combine graham cracker crumbs and confectioners'
sugar. Add melted margarine and peanut butter, and mix well with a
wooden spoon. Add walnuts. Spread evenly in an ungreased 10x13-inch
jelly roll pan.  Make Topping: In a small heavy saucepan melt
margarine. Add chocolate  chips and stir over low heat until completely
melted and smooth.  Spread over the peanut butter mixture. Chill pan in
the refrigerator.  Cut into 1-inch squares.  Recipe by: CHEF DU JOUR JO
ANNE WORLEY SHOW #DJ9069  Posted to MM-Recipes Digest V4 #045 by "Ed
Bauman"  <BIRCHCREEK@msn.com> on Feb 12, 97.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6207
Calories From Fat: 5114
Total Fat: 595.1g
Cholesterol: 14.7mg
Sodium: 5326.3mg
Potassium: 5006.3mg
Carbohydrates: 136.9g
Fiber: 35.9g
Sugar: 43.4g
Protein: 152.1g


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