| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cookies, No-bake | 42 | Cookies | |
INGREDIENTS
| 1 1/2 | c | Sugar |
| 1/4 | t | Salt |
| 1/2 | c | Milk |
| 1/4 | c | Light corn syrup |
| 1/2 | c | Peanut butter |
| 1 | t | Vanilla |
| 1 1/2 | c | Quaker Oats, uncooked |
| quick or old-fashioned | ||
| 3/4 | c | Coarsely-chopped peanuts |
| salted |
INSTRUCTIONS
Combine sugar, salt, milk and syrup in medium-sized saucepan. Cook over medium heat, stirring until sugar is dissolved. Continue cooking, stirring occasionally, to soft ball stage (236 degrees F.) or until syrup dropped into cold water forms a soft ball. Remove from heat; add peanut butter and vanilla; stir until blended. Stir in oats and peanuts. Drop quickly by teaspoonfuls onto waxed paper. Cool. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1538
Calories From Fat: 142
Total Fat: 16.4g
Cholesterol: <1mg
Sodium: 6645.8mg
Potassium: 604.6mg
Carbohydrates: 315.5g
Fiber: 11.2g
Sugar: 8.2g
Protein: 36.6g