| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Desserts, Easy | 5 | Dozen | |
INGREDIENTS
| 2 | c | Roasted Honey nut Skippy |
| Creamy or Super Chunk Peanut | ||
| butter | ||
| 2 | c | Graham cracker crumbs |
| 1 | c | Confectioners' sugar |
| 1/2 | c | Karo Light or Dark Corn |
| Syrup | ||
| 1/4 | c | Semisweet chocolate chips |
| melted | ||
| Colored sprinkles, optional |
INSTRUCTIONS
In large bowl, combine peanut butter, graham cracker crumbs, confectioners' sugar and corn syrup. Mix until smooth. Shape into 1 inch balls. Place on waxed-paper-lined cookie sheet. Drizzle melted chocolate over balls; roll in colored sprinkles, if desired. Store covered in refrigerator. Makes about 5 dozen cookies. Typed in MMFormat by cjhartlin@msn.com Source: Favorite Recipes Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 15, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 207
Calories From Fat: 182
Total Fat: 20.9g
Cholesterol: 48.8mg
Sodium: 5mg
Potassium: 9.5mg
Carbohydrates: 6.3g
Fiber: <1g
Sugar: <1g
Protein: <1g