| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookie | 30 | Servings | ||
INGREDIENTS
| 1 3/4 | c | Fine vanilla wafer crumbs |
| 1 | c | Pecans; finely grounds |
| 1 | c | Unsifted confectioner's sugar |
| 1/4 | c | Cocoa |
| 3 | tb | Light corn syrup |
| 1/4 | c | Light rum; or bourbon |
| 1/3 | c | Sifted confectioner's sugar; for dredging |
INSTRUCTIONS
Date: Sat, 25 May 1996 16:21:09 -0500 From: LD Goss <[email protected]> PHILLY.INQUIRER, IRWIN E.SOLOMON. Place all but the last ingrdient in a bowl and mix well,using hands. Roll mixture into 1" balls and dredge in confectioner's sugar. These cookies will keep up to 10 days when stored in airtight canisters. From the New Doubleday Cookbook.... EAT-L DIGEST 24 MAY 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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