CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains | Dessert: ca, Method: noc | 12 | Servings |
INGREDIENTS
2 | c | Crushed vanilla wafers |
1 | c | Confectioner's sugar |
1 | c | Walnuts, finely chopped |
3 | T | Dark Karo syrup |
1/4 | c | Dark rum |
24 | Petite paper baking cups |
INSTRUCTIONS
Visit http://www.wooden-spoon.com for more recipes. I know this is messy, but in a large bowl combine all ingredients using your hands. Form dough into a ball, cover and refrigerate for 1 hour. Roll the dough 1 tsp. at a time between the palms of your hands to form 1 in. (2.5 cm) balls. Place ball in paper baking cup. Arrange on serving tray. Refrigerate until ready to serve. Yields 2 dozen. NOTES : Bon appetit from the Chef and staff at World Wide Recipes Send your comments, suggestions, and critiques to mailto:TheChef@wwrecipes.com Be sure to visit our recipe archive at <http://wwrecipes.com/kitchen.htm> Recipe by: WWRecipes Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb 15, 1998
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 74
Calories From Fat: 53
Total Fat: 6.4g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 43.1mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: 1.5g