| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cookies | 36 | Servings | |
INGREDIENTS
| 1/3 | c | Dark rum |
| 1/3 | c | Rolled oats |
| 2 | c | Powdered sugar |
| 3 | T | Cocoa powder, unsweetened |
| 2/3 | c | Walnuts, toasted chopped |
| 2/3 | c | Raisins, golden |
| 2/3 | c | Coconut, shredded |
| 1/4 | t | Nutmeg, ground |
| 1/4 | t | Cinnamon |
| 1/3 | c | Butter, melted cooled |
| 3 | T | Sugar |
INSTRUCTIONS
DESCRIPTION: These fruity, spiced rum balls mellow with age. Combine rum and oats; cover and set aside one hour. Add all remaining ingredients except granulated sugar. Cover and refrigerate 1 hour. Roll teaspoons of the mixture into 1-inch balls. Roll balls in sugar, coating generously. Store in airtight container 24 hours before serving. Store airtight at room temp 10 days, freeze for 3 months. Posted to MC-Recipe Digest V1 #953 by Nancy Berry <nlberry@prodigy.net> on Dec 11, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 97
Calories From Fat: 31
Total Fat: 3.6g
Cholesterol: 4.5mg
Sodium: 5.3mg
Potassium: 43mg
Carbohydrates: 15.7g
Fiber: <1g
Sugar: 14.4g
Protein: <1g