| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Bakery, Desserts, Fruits | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Walnuts |
| 1/2 | c | Almonds |
| 1 3/4 | c | Dates, pitted |
| 5 | c | Strawberries, sliced |
| 1 | tb | Maple syrup |
INSTRUCTIONS
NUTTY DATE PIE CRUST FILLING CRUST: Grind nuts finely in a food processor & set aside. Place the dates in a food processor or blender & grind to form a paste. With the motor still running, add the ground nuts & blend until the mixture forms a ball. Press this mixture evenly on the bottom of a lightly oiled 8" pie pan. Refrigerate until ready to fill. FILLING: Toss the strawberries with the maple syrup. Spoon into the pie crust. Cover with waxed paper & refrigerate for 1 hour before serving.
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