| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Bakery, Desserts, Fruits | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Walnuts |
| 1/2 | c | Almonds |
| 1 3/4 | c | Dates, pitted |
| 5 | c | Strawberries, sliced |
| 1 | T | Maple syrup |
INSTRUCTIONS
CRUST: Grind nuts finely in a food processor & set aside. Place the dates in a food processor or blender & grind to form a paste. With the motor still running, add the ground nuts & blend until the mixture forms a ball. Press this mixture evenly on the bottom of a lightly oiled 8" pie pan. Refrigerate until ready to fill. FILLING: Toss the strawberries with the maple syrup. Spoon into the pie crust. Cover with waxed paper & refrigerate for 1 hour before serving.
A Message from our Provider:
“God grades on the cross, not the curve.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 246
Calories From Fat: 81
Total Fat: 9.7g
Cholesterol: 0mg
Sodium: 2.4mg
Potassium: 499.7mg
Carbohydrates: 41g
Fiber: 6.4g
Sugar: 31.4g
Protein: 4.5g