| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candy | 48 | Servings | |
INGREDIENTS
| 1/2 | c | Milk |
| 1 | Stick butter or margarine | |
| 2 | c | Sugar |
| 1 | t | Vanilla |
| 3 | c | Peanut butter |
| 3 | up to | |
| 4 | c | Oatmeal, uncooked |
INSTRUCTIONS
Combine milk, butter, sugar & vanilla in a pan, cooking over medium heat until mixture comes to a boil. Remove from heat. Add peanut butter & stir until melted. (Mixture should not be soupy, but rather thick.) Add oatmeal to mixture until mixture is thick enough to drop from spoon onto waxed paper. Candy will harden when it cools. Makes 7-8 dozen. LISA KILLIAN From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 157
Calories From Fat: 79
Total Fat: 9.4g
Cholesterol: <1mg
Sodium: 239.7mg
Potassium: 145.6mg
Carbohydrates: 15.3g
Fiber: 1.3g
Sugar: 10.7g
Protein: 5.1g