Name: No Boil Stuffed Pasta
Ingredients: 1 Box stuffing shells or manicotti; 16 oz Ricotta cheese; 8 oz Mozzarella cheese; 1/2 ts Parsley; 1/2 ts Oregano; 1/2 ts Salt; 1/2 ts Pepper; 1/2 ts Garlic salt; 3 Eggs; 1/4 c Seasoned bread crumbs; optional

The pre-sight view of election makes God seem absurd in His language if not somewhat dishonest. You see, God has gone to great lengths to say that some are elected, chosen, foreordained, predestined as part of His eternal purpose. For God to say that He saw those that would choose Him and then He calls them elect (select from a number) is linguistic trickery. It is like the Queen decreeing that the sun will rise in the morning, as others have said. God’s words about His action toward man would mean nothing but could only be construed as a way of presenting an authoritative front that God is in charge, whereas the decisions of eternal life and death are really within man alone. Apply this to prophecy. Much of prophecy is presented to us as that which God determines to do in the future. Is this the truth of it? Did God prophesy that John the Baptist would be the forerunner of the Messiah (Isa. 40:3-5; Luke 3:3-6) on the basis of pre-sight, and then declare that it would happen? Doesn’t language lose all meaning to say that? Does it not make sense of the language to say that the action predicted was based on God’s determined plan and not just what He saw happening?

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pasta	4	Servings

INGREDIENTS

1		Box stuffing shells or manicotti
16	oz	Ricotta cheese
8	oz	Mozzarella cheese
1/2	ts	Parsley
1/2	ts	Oregano
1/2	ts	Salt
1/2	ts	Pepper
1/2	ts	Garlic salt
3		Eggs
1/4	c	Seasoned bread crumbs; optional

INSTRUCTIONS

Preheat oven to 350 degrees. Mix: Cheese and spices and eggs together
thoroughly. If mixture is too runny, you may add bread crumbs.
Spoon: Cheese mixture into unboiled shells. Place shells (with open side
up) in a 13x9x2 inch pan. After you have a full pan, you could put fresh
sliced mushrooms on top of shells.
Cover: With your favorite tomato-spaghetti sauce to completely cover
shells.
Add: 1 cup water.
Cover: With foil and bake for 1 hour on until shells are tender.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 18,
1998

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