| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| 8 | Boneless chicken thighs, cut | |
| into large pieces | ||
| 4 | oz | Soy sauce |
| 1/2 | up to | |
| 3/4 | c | Brown sugar |
| 1/2 | t | Garlic powder |
| 1 | t | Ginger powder |
| 2 | T | Onion flakes |
| 3/8 | c | Lowfat chicken broth |
| 1/2 | c | White wine or Sherry |
| 1 | up to | |
| 2 | T | Molasses |
INSTRUCTIONS
submitted by: dev_lck@shsu.edu (Lori, Huntsville, Texas) Mix all marinade ingredients and pour over chicken. Marinate overnight. Bake at 325F, basting frequently for 1 or until well browned. If you double the recipe make sure that the chicken is in a single layer. Recipe Archive - 01 July 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 384
Calories From Fat: 53
Total Fat: 5.9g
Cholesterol: 114.5mg
Sodium: 1896.7mg
Potassium: 701.7mg
Carbohydrates: 51.2g
Fiber: <1g
Sugar: 46.3g
Protein: 31.3g