| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Garden2 | 4 | Servings | |
INGREDIENTS
| === FOR THE SALAD === | ||
| 2 | Heads Romaine lettuce | |
| washed and dried | ||
| Dark outside leaves removed | ||
| 1/3 | c | Grated parmesan cheese |
| 1 1/2 | c | Croutons |
| === FOR THE DRESSING === | ||
| 1 | Egg | |
| 1 | t | Worcestershire sauce |
| 1 | t | Red wine vinegar |
| Juice of 1/2 lemon | ||
| Juice of 1/2 lime | ||
| 4 | Anchovies | |
| or substitute 1 to 2 tbspns | ||
| anchovy | ||
| Paste), Paste | ||
| 1 | Garlic clove, more if you | |
| like | ||
| 1 | ds | Black pepper |
| 2/3 | c | Olive oil |
INSTRUCTIONS
Preparation for the dressing: In a blender or food processor, add egg, Worcestershire sauce, red wine vinegar, lemon, lime, anchovies, garlic and black pepper. Process until well blended. While motor is running, add oil slowly to processor in a thin stream until dressing is emulsified. Preparation for the salad: Tear lettuce into pieces and place in a very large bowl. Add dressing, cheese and croutons and toss to mix well. Serve. Serves 4. Serving Ideas: Add grilled chicken, shrimp, turkey or avocado. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 128 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 525
Calories From Fat: 371
Total Fat: 42.1g
Cholesterol: 58.9mg
Sodium: 817.9mg
Potassium: 1313.7mg
Carbohydrates: 29g
Fiber: 9g
Sugar: 9.7g
Protein: 13.6g