CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressings, Salads, Sauces/dips |
8 |
Servings |
INGREDIENTS
1/2 |
c |
Water |
1/2 |
c |
White vinegar |
1/2 |
ts |
Salt |
1/2 |
ts |
Dry mustard |
1/8 |
ts |
Pepper |
1/16 |
ts |
Paprika |
4 |
ts |
Sugar |
INSTRUCTIONS
Combine all ingredients in a pint jar and cover tightly. Shake vigorously
and store in refrigerator. Shake before using. Values per serving: No CHO,
PRO, FAT, or Calories at all!! Sodium value in 2 TBSP is 133 mg. with salt.
Food Exchange per serving: This is a "free" dressing!!
Posted to Digest eat-lf.v096.n257
From: Gruenwald <sitm@ekx.infi.net>
Date: Thu, 26 Dec 1996 19:33:46 -0600
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”