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CATEGORY CUISINE TAG YIELD
Dressings, Salads, Sauces/dips 8 Servings

INGREDIENTS

1/2 c Water
1/2 c White vinegar
1/2 ts Salt
1/2 ts Dry mustard
1/8 ts Pepper
1/16 ts Paprika
4 ts Sugar

INSTRUCTIONS

Combine all ingredients in a pint jar and cover tightly. Shake vigorously
and store in refrigerator. Shake before using. Values per serving: No CHO,
PRO, FAT, or Calories at all!! Sodium value in 2 TBSP is 133 mg. with salt.
Food Exchange per serving: This is a "free" dressing!!
Posted to Digest eat-lf.v096.n257
From: Gruenwald <sitm@ekx.infi.net>
Date: Thu, 26 Dec 1996 19:33:46 -0600

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