| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dressings, Salads, Sauces/dips | 8 | Servings | ||
INGREDIENTS
| 1/2 | c | Water |
| 1/2 | c | White vinegar |
| 1/2 | t | Salt |
| 1/2 | t | Dry mustard |
| 1/8 | t | Pepper |
| 1/16 | t | Paprika |
| 4 | t | Sugar |
INSTRUCTIONS
Combine all ingredients in a pint jar and cover tightly. Shake vigorously and store in refrigerator. Shake before using. Values per serving: No CHO, PRO, FAT, or Calories at all!! Sodium value in 2 TBSP is 133 mg. with salt. Food Exchange per serving: This is a "free" dressing!! Posted to Digest eat-lf.v096.n257 From: Gruenwald <sitm@ekx.infi.net> Date: Thu, 26 Dec 1996 19:33:46 -0600
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 11
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 149.9mg
Potassium: 16.5mg
Carbohydrates: 3g
Fiber: <1g
Sugar: 2.1g
Protein: <1g