| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes, Chocolate | 1 | Servings | ||
INGREDIENTS
| 2 | c | Flour |
| 1/2 | t | Salt |
| 1 | t | Baking powder |
| 1 | t | Baking soda |
| 8 | T | Cocoa |
| 1 | c | Sugar |
| 3/4 | c | Lite or cholesterol- |
| Free mayonnaise | ||
| 1 | c | Water |
| 1 | t | Vanilla |
INSTRUCTIONS
Mix together dry ingredients in a bowl. Add remaining ingredients and mix on high speed with electric mixer for 3 minutes. Pour into pan (one 9x13 or two 8" layers) sprayed with nonstick coating and bake at 350 degrees for 30 minutes. NOTE: from the teacher that submitted this. "We also bake it in ice cream cones, 30 seconds each in the microwave; top with ice cream." From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1797
Calories From Fat: 70
Total Fat: 8.4g
Cholesterol: 0mg
Sodium: 2932.5mg
Potassium: 939.6mg
Carbohydrates: 417.6g
Fiber: 21.1g
Sugar: 201.6g
Protein: 34.3g