| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegan | Sauces, Vegan | 1 | Cup | |
INGREDIENTS
| 1 | c | EDENsoy |
| OR- any EDEN foOd | ||
| beverage | ||
| Original flavor | ||
| 2 | T | EDEN Safflower Oil |
| 1/4 | t | LIMA Sea Salt |
| 1 | T | EDEN Kudzu |
| OR- arrowroot | ||
| dissolved in… | ||
| 2 | T | Water |
| 1 | T | Lemon juice |
| Paprika or ground nutmeg | ||
| for garnish |
INSTRUCTIONS
Combine EDENSOY, Oil, salt, and dissolved kudzu or arrowroot. Simmer about 3-5 minutes, stirring constantly with wire whisk until mixture becomes thick. Add lemon juice. Pour hot over food and garnish with paprika or ground nutmeg. Delicious over cooked vegetables, fish, tempeh, tofu, or seafood. No eggs! Prep Time: 5 minutes Cooking Time: 10 minutes Yield: 1 cup Copyright 1995 Eden Foods, Inc. <Electronic format courtesy of: Karen Mintzias> File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 608
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 37.9mg
Potassium: 539.6mg
Carbohydrates: 20.2g
Fiber: <1g
Sugar: 7.5g
Protein: <1g