No-cook Apple Raspberry Jam

Despite what current trends would have us believe, a godly pastor can be ignorant about pop culture and the latest Internet memes. He can be ignorant about psychology and sociology. He doesn't need to be an expert on world events, social movements, or leadership strategies. Being well versed in movies, music, and sports isn't part of the job description, either, and is often a hindrance to the actual work of ministry. Rather, a pastor must be an expert in the Bible

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Fruits		Desserts, Jams	4	Servings

INGREDIENTS

3	c	Fully ripe raspberries
1/2	c	Finely ground peeled and
		cored apples
4	c	Sugar
2	T	Fresh lemon juice
1		Pouch liquid fruit pectin

INSTRUCTIONS

Thoroughly crush the berries, using a potato masher, sieve half of  the
pulp to remove some of the seeds, if desired; measure 1-1/2 cups  of
prepared berries; pour into a large bowl. Add apples. Add sugar to
bowl; mix well; let stand 10 minutes.  Add lemon juice and liquid
fruit pectin to bowl; stir for 3 mintes. ( A few sugar crystals will
remain) Ladle jam into clean containers, leaving 1/4 inch headspace;
cover with tight fitting lids; let stand at room temperature until  set
( may take up to 24 hours) store in freezer.  Jam can be stored  in the
refrigerator if used within 3 weeks. Makes 4-1/2 cups.  Origin:  Appeal
(quarterly publication for Overwaitea Foods.) Shared  by: Sharon
Stevens.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Luck has nothing to do with it”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 842 Calories From Fat: 6 Total Fat: <1g Cholesterol: 0mg Sodium: 3.3mg Potassium: 188.1mg Carbohydrates: 216.3g Fiber: 6.8g Sugar: 207.5g Protein: 1.2g