| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pickles & r, Cranberries |
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Fresh cranberries |
| 1/2 |
c |
Raspberry jam; seedless |
| 1/2 |
c |
Orange marmalade |
INSTRUCTIONS
Wash cranberries and discard any soft berries. In food processor, chop
cranberries. Add jam and marmalade and pulse just to combine. Makes 2
1/2 cups
Per 1 tablespoon: 25 calories, 0 g fat
Recipe By : Redbook, Nov 1996
Posted to MC-Recipe Digest V1 #292
Date: Mon, 11 Nov 1996 02:57:24 +0000
From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>
A Message from our Provider:
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