| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candy | 45 | Servings | |
INGREDIENTS
| 1 | pk | (7-oz) fluffy white or cherry icing mix |
| 1/3 | c | Light corn syrup |
| 1 | ts | Vanilla |
| 1/2 | c | Boiling water |
| 1 | lb | Confectioner's (icing) sugar |
| 1/2 | c | Finely chopped nuts |
INSTRUCTIONS
From: Another message from Rosemary! <[email protected]> Date: Tue, 6 Dec 1994 19:57:33 GMT From Ideals Candy Cookbook by Mildred Brand (1979), Yield: 45 pieces Combine icing mix, corn syrup, vanilla, and water in a small mixing bowl and beat at high speed until stiff peaks form. Transfer beaten mixture to a larger bowl and at low speed beat in sugar. Fold in nuts. Drop by teaspoonfuls onto waxed paper and top with additional nuts if desired. Allow to dry on top, then turn and dry bottoms. Dry 12 hours, turning pieces over once or twice. Store in an air-tight container. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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