| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes | 1 | Servings | |
INGREDIENTS
| 1/4 | t | Salt |
| 2 | Egg whites | |
| 1/4 | c | Sugar |
| 3/4 | c | Corn syrup, clear |
INSTRUCTIONS
Beat salt and egg whites with electric mixer until soft peaks form. Gradually add sugar, about 1 tablespoon at a time, beating until smooth and glossy. Continue beating and add corn syrup, a little at a time, beating after each addition until frosting peaks. Makes enough to frost 9" layer cake. Source: Lily White Corn Syrup label Best Foods Canada Inc. Box 500, Etobicoke, Ontario M9C 4V5 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 228
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 692.8mg
Potassium: 110mg
Carbohydrates: 50.5g
Fiber: 0g
Sugar: 50.4g
Protein: 7.3g