Name: No-Cook Peach Jam
Ingredients: 1 lb Peaches: Peeled, Pitted And Mashed, 2 Cups; 2 c Sugar; 3 oz Liquid Fruit Pectin; 1 Pouch; 2 tb Lemon Juice; 3 Eight Ounce Jars

[Benefits of] expounding the Scriptures: 1. [It] encourages the congregation to bring their Bibles to church, and everything that leads believers to value the Scriptures is important. 2. Exposition may open the Scriptures to them and create in them a desire to meditate for themselves. When they again read over the portion of the Word which has been expounded, they will remember what has been said. Thus, it leaves a more lasting impression on their minds. 3. Expounding large portions of the Word, such as an entire gospel or epistle, leads the teacher to consider portions of the Word which he might otherwise overlook. This keeps him from speaking too much on favorite subjects and leaning too much to particular parts of truth – a tendency which will surely sooner or later injure both himself and his hearers.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Fruits		Jams, Condiments	3	Servings

INGREDIENTS

1	lb	Peaches: Peeled, Pitted And Mashed, 2 Cups
2	c	Sugar
3	oz	Liquid Fruit Pectin; 1 Pouch
2	tb	Lemon Juice
	3	Eight Ounce Jars

INSTRUCTIONS

Stir the mashed peaches and sugar together in a large bowl, blending well,
and let stand 10 minutes, stirring occasionally. Add the liquid fruit
pectin and lemon juice. Stir, constantly, for 3 minutes. Spoon into jars
prepared for freezer jams.
  YIELD:
Each Tablespoon Contains:
Calories:  36  Protein: 0 Grams  Cholesterol: 0 Milligrams Fat: 0 Grams
Carbohydrates: 9 Grams Sodium: 1 Milligram
  NOTE:
Again this is one jam that cannot be sealed with the cookbook directions
and must be frozen.

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