| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Condiments, Jams | 3 | Servings | |
INGREDIENTS
| 1 | lb | Peaches: Peeled, Pitted And |
| Mashed 2 Cups | ||
| 2 | c | Sugar |
| 3 | oz | Liquid Fruit Pectin, 1 Pouch |
| 2 | T | Lemon Juice |
| Eight Ounce Jars |
INSTRUCTIONS
Stir the mashed peaches and sugar together in a large bowl, blending well, and let stand 10 minutes, stirring occasionally. Add the liquid fruit pectin and lemon juice. Stir, constantly, for 3 minutes. Spoon into jars prepared for freezer jams. YIELD Each Tablespoon Contains: Calories: 36 Protein: 0 Grams Cholesterol: 0 Milligrams Fat: 0 Grams Carbohydrates: 9 Grams Sodium: 1 Milligram NOTE Again this is one jam that cannot be sealed with the cookbook directions and must be frozen.
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Nutrition (calculated from recipe ingredients)
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Calories: 518
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.4mg
Potassium: 13.1mg
Carbohydrates: 134g
Fiber: <1g
Sugar: 133.3g
Protein: <1g