Name: No-Cook Strawberry Daiquiri Jam
Ingredients: 1 c Prepared fruit (about 1 pint strawberries); 2/3 c Unsweetened pineapple juice; 1/3 c Lime juice; 3 c Granulated sugar; 1 Pouch Certo liquid fruit pectin; 1/4 c Dark rum for orange juice

When the apostle Paul wrote to the Ephesian Christians [Eph. 6], he was not suggesting that they view their conflict with the powers of darkness as a battle whose outcome still hung in the balance. He was telling them they needed to “be strong in the Lord, and in the strength of His might” (v. 10, emphasis added); to “stand firm” (vv. 11, 13); to use the spiritual armor – truth, righteousness, the gospel of peace, faith, salvation, and God’s Word – to resist the schemes of the devil. They were to fight from a position of victory, not out of fear that Satan might make them toast.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Fruits	Canadian	Fruits, Canning, Holidays, Gifts	4	Cups

INGREDIENTS

1	c	Prepared fruit (about 1 pint strawberries)
2/3	c	Unsweetened pineapple juice
1/3	c	Lime juice
3	c	Granulated sugar
1		Pouch Certo liquid fruit pectin
1/4	c	Dark rum for orange juice

INSTRUCTIONS

Crush strawberries, one layer at a time.  Measure 1 cup into large bowl.
Add pineapple and lime juices. Add sugar and mix well. Let stand 10
minutes.
Stir in liquid fruit pectin and rum or orange juice. Continue to stir for 3
minutes until most of sugar is dissolved.
Pour into clean jars or plastic containers. Cover with tight lids and let
stand at room temperature until set (may take 24 hours).
Store in freezer.  If used within 3 weeks jam may be stored in
refrigerator.  Makes 4 cups  Typed in MMFormat by cjhartlin@msn.com Source:
Canadian Living Magazine Dec.98
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 18, 1998

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”