No-cook Strawberry Freezer Jam

How do you win a battle? You read the enemy’s book. Familiarity with his tactics, knowledge of his ways, is essential in waging a successful war. It’s true in military warfare. It’s true in spiritual warfare as well. Patton gained an immeasurable advantage by learning in advance of being attacked where, in all likelihood, Rommel would concentrate his strike. He studied Rommel’s personality, his strategy in previous battles, his philosophy of tank warfare, all with a view to anticipating and countering every conceivable move. Satan doesn’t have a book. But he’s in ours.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Fruits		Desserts, Jams	6	Servings

INGREDIENTS

1 3/4	qt	Fully ripe strawberries
1 3/4	c	Sugar
1		Sure-Jell Light Fruit Pectin
1	c	Corn syrup

INSTRUCTIONS

Hull and thoroughly crush strawberries, one layer at a time. Measure
into a large bowl.  You should have 4 cup. Measure sugar. Combine
fruit pectin with 1/4 cup of the sugar. Gradually add pectin mixture
to fruit, stirring vigorously. Set aside for 30 minutes, stirring
occasionally. Add corn syrup; mix well. Gradually stir in remaining
sugar until dissolved. Ladle quickly into scalded containers. Cover  at
once with tight lids. Let stand overnight, then store in freezer.
Small amounts may be covered and stored in refrigerator up to 3 weeks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: to know him is to love him”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 443 Calories From Fat: 5 Total Fat: <1g Cholesterol: 0mg Sodium: 37.6mg Potassium: 273.1mg Carbohydrates: 115.6g Fiber: 3.5g Sugar: 82.1g Protein: 1.2g