| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jams, Condiments | 3 | Servings | ||
INGREDIENTS
| 1 | pt | Strawberries; (2 Cups) Mashed |
| 2 | c | Sugar |
| 3 | oz | Liquid Pectin; 1 Pouch |
| 2 | tb | Lemon Juice |
| 3 | dr | Red Food Coloring; Up To 4 Drops May Be Used |
| 3 | Eight Ounce Jars |
INSTRUCTIONS
Stir the berries and sugar together in a large bowl, blending well, and let stand for 10 minutes, stirring occasionally. Add the pectin, lemon juice and food coloring, blending well, and stir constantly for 3 minutes. Spoon the jam into the jars prepared for freezer jams. YIELD: Each Tablespoon Contains: Calories: 35 Protein: 0 Grams Fat: 0 Grams Cholesterol: 0 Milligrams Carbohydrates: 9 Grams Sodium: 1 Milligram NOTE 1: This is a freezer jam and cannot be sealed with the cookbook directions. NOTE 2: This recipe can be adapted for use with both raspberries and blackberries. Use the same quantity of fruit.
A Message from our Provider:
“Forbidden fruits create many jams”