| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | All newly t, Sauces grav | 6 | Servings | |
INGREDIENTS
| 4 | lg | Tomatoes; diced |
| 2 | c | Chopped fresh basil |
| 1/2 | c | Shredded part-skim mozzarella cheese |
| 2 | tb | Olive oil |
| 2 | tb | Grated Parmesan cheese |
| 3/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | lb | Spaghetti |
INSTRUCTIONS
Combine tomatoes, basil, mozzarella, olive oil, Parmesan, salt and pepper in large bowl. Meanwhile, cook spaghetti in boiling salted water according to package directions. Drain pasta, reserving 1/2 cup cooking liquid. Add pasta and reserved cooking liquid to tomato mixture; toss to coat. Serve immediately. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #684 by L979@aol.com on Jul 21, 1997
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