| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Frosting | 1 | Servings | |
INGREDIENTS
| 2 | Egg whites | |
| 1/4 | c | Sugar |
| 3/4 | c | White corn syrup |
| 1 | ds | Salt |
| 1 | t | Vanilla |
INSTRUCTIONS
Beat egg whites until stiff. Add remaining ingredients & blend well. (An additional egg white will increase this recipe.) Use it plain or add coconut to the icing. Use any flavoring you wish according to the type of cake you have. ANNA MAE COOKE From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Our God is an *_AWESOME_* God!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 240
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 402.5mg
Potassium: 116.2mg
Carbohydrates: 51g
Fiber: 0g
Sugar: 50.9g
Protein: 7.3g