| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Pies | 8 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ricotta |
| 1 | lb | Cream cheese |
| 6 | Eggs | |
| 2 | T | Vanilla |
| 6 | T | Flour |
| 1 | pt | Sour cream |
INSTRUCTIONS
Cream the ricotta and cream cheese,add the eggs,beating them in one at a time.Add the vanilla.Spoon in the flour and sour cream,mix well."It's going to be loose,don't worry",says Nanny.So don't worry.This works.Pour the mix into a 10" springform cake pan.Bake in a 325 deg oven for 1 hour,more or less,as in othe recipe... From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 507
Calories From Fat: 362
Total Fat: 41.1g
Cholesterol: 258.1mg
Sodium: 388mg
Potassium: 328.5mg
Carbohydrates: 13.5g
Fiber: <1g
Sugar: 4.7g
Protein: 19.6g