| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | German | Desserts, Pies and pu | 8 | Servings |
INGREDIENTS
| 2 | oz | German chocolate |
| 1/2 | c | Butter or margarine |
| 1 | ts | Vanilla |
| 3 | Beaten eggs | |
| 3/4 | c | Sugar; (orig 1 cup) |
| 3 | tb | All-purpose flour |
| 1/4 | ts | Salt |
| 1 | c | Chopped walnuts |
| Whipped cream | ||
| Additional chopped nuts for garnish; optional |
INSTRUCTIONS
In a saucepan, melt chocolate and butter or margarine over low heat; remove from heat. Stir in vanilla; cool. Lightly grease and flour a 9" pie plate. Preheat oven to 350F. In a small mixer bowl, combine eggs, sugar, flour, and salt. Beat with electric mixer just till blended; DO NOT OVERBEAT. Fold in cooled chocolate mixture; fold in the 1 cup nuts. Pour into prepared pie plate. Bake at 350F for 1 hour or till knife inserted just off-center comes out clean. Refrigerate the pie overnight before serving. To serve, dollop it with whipped cream and garnish with additional chopped walnuts, if desired. Recipe By : BH&G (adapted from) Posted to EAT-L Digest 7 November 96 Date: Fri, 8 Nov 1996 08:53:03 +0100 From: Kaye Sykes <Sykes.Kaye@UNIFACE.NL> NOTES : Rich and yummy.
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