| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mr. food, Mrfood3 | 1 | servings | |
INGREDIENTS
| 6 | c | Milk |
| 1 | pk | Instant vanilla pudding and pie filling; (4-serving size) |
| 4 | ts | Rum extract |
| 3/4 | ts | Ground nutmeg; divided |
| 2 | c | Heavy cream; (1 pint) |
| 2 | tb | Confectioners' sugar |
INSTRUCTIONS
In a punch bowl, combine the milk and pudding mix; mix well. Add the rum extract and 1/2 teaspoon nutmeg; mix well and set aside. In a medium bowl, beat the heavy cream and confectioners' sugar until stiff peaks form. Add half of the whipped cream mixture to the milk mixture; stir until well blended. Dollop the remaining whipped cream mixture over the top and sprinkle with the remaining 1/4 teaspoon nutmeg. Serve immediately. NOTE: If you'd like to make this a bit ahead of time, go ahead -- but you may need to add some milk to thin it down just before serving. Converted by MC_Buster. NOTES : about 1 1/2 quarts, 4 to 6 servings Converted by MM_Buster v2.0l.
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