| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | July 1995 | 1 | Servings | |
INGREDIENTS
| 2 | c | Old-fashioned rolled oats |
| 1 3/4 | c | All purpose flour |
| 1 | t | Baking soda |
| 1/2 | t | Salt |
| 1/2 | c | Butter, room temperature 1 |
| stick | ||
| 1 | c | Golden brown sugar, packed |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 1 | t | Vanilla extract |
| 1 | c | Chopped walnuts |
| 1 | Milk chocolate chips | |
| 11.5-ounce about | ||
| 2 cups |
INSTRUCTIONS
Preheat oven to 375F. Finely grind oats in processor. Add flour, baking soda and salt and blend 5 seconds. Beat butter and both sugars in large bowl until well blended. Beat in eggs and vanilla. Mix in dry ingredients. Mix in walnuts and chocolate chips. For each cookie, form 2 rounded tablespoons dough into ball and place on ungreased baking sheets; flatten slightly. Bake until edges are golden brown, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely. Makes about 2 dozen. Bon Appetit July 1995 Converted by MC_Buster. Per serving: 3586 Calories (kcal); 233g Total Fat; (56% calories from fat); 80g Protein; 326g Carbohydrate; 659mg Cholesterol; 3518mg Sodium Food Exchanges: 8 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 43 1/2 Fat; 13 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 3154
Calories From Fat: 1576
Total Fat: 183g
Cholesterol: 616mg
Sodium: 2878mg
Potassium: 1057.6mg
Carbohydrates: 336.7g
Fiber: 24.5g
Sugar: 121.9g
Protein: 59.1g