| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candy | 1 | Servings | |
INGREDIENTS
| 3 | c | Sugar |
| 3/4 | c | Butter |
| 1 | cn | (5-oz) evaporated milk |
| 2 | c | Semi-sweet chocolate chips |
| 1 | Jar (7-oz) marshmallow creme | |
| 1 | c | Chopped nuts |
| 1 | ts | Vanilla |
INSTRUCTIONS
In large mixing bowl combine sugar, butter and milk. Cook, uncovered, 8 minutes, stirring occasionally. Stir in chocolate until melted. Add marshmallow creme, nuts and vanilla; mix well. Pour into greased 13x9 pan. Cool; cut in squares. This sure-to-please fudge takes about 10 minutes plus cooking time. From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”