| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candy | 1 | Servings | |
INGREDIENTS
| 3 | c | Sugar |
| 3/4 | c | Butter |
| 1 | 5-oz evaporated milk | |
| 2 | c | Semi-sweet chocolate chips |
| 1 | Jar, 7-oz marshmallow creme | |
| 1 | c | Chopped nuts |
| 1 | t | Vanilla |
INSTRUCTIONS
In large mixing bowl combine sugar, butter and milk. Cook, uncovered, 8 minutes, stirring occasionally. Stir in chocolate until melted. Add marshmallow creme, nuts and vanilla; mix well. Pour into greased 13x9 pan. Cool; cut in squares. This sure-to-please fudge takes about 10 minutes plus cooking time. From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 6480
Calories From Fat: 2864
Total Fat: 338.6g
Cholesterol: 473mg
Sodium: 457.3mg
Potassium: 2159.7mg
Carbohydrates: 879.8g
Fiber: 34.9g
Sugar: 643.3g
Protein: 69.7g