| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pie, Crusts | 6 | Servings | ||
INGREDIENTS
| 1/3 | c | Shortening (or 1/3 cup lard) |
| 3 | tb | Cold water |
| 1/2 | ts | Salt |
| 1 | c | All-purpose flour |
INSTRUCTIONS
Double the recipe for 2 crust pie. Cut shortening into flour and salt until particles are size of small peas.Sprinkle in water,1 tbsp.at a time,tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 tsp. water can be added if necessary.) Gather pastry into ball;shape into flattened round on lightly floured cloth covered board.Roll pastry 2" larger than inverted pie plate,9" x 1 1/4"Fold pastry into quarters;place in plate.Unfold and ease into plate,pressing firmly against bottom and side.Trim edge of pastry 1" from rim of plate.Fold and roll pastry under, even with plate;flute. Posted to MealMaster Recipes List, Digest #156 Date: Wed, 05 Jun 1996 08:06:49 -0600 From: Blackhawk <tracy@agt.net>
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