| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pastry, Pies & | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 | c | Crisco, cut in 8-10 pieces |
| 1 | ds | Salt |
| 1 | Whole egg | |
| 1 | T | Vinegar |
| 2 | T | Water |
INSTRUCTIONS
In large Tupperware Bowl ( with tight fitting lid) place flour, crisco and salt. Set aside. In Quick Shake (or tightly covered container)shake egg, vinegar and water. Pour into bowl with flour,shortning and salt. Place lid on bowl, shake up and down until you hear a "thud". about 1 minute. Turn dough on lightly floured pastry sheet, knead 5-6 times. Divide dough into 1/2, roll out for pies. makes 2 crusts. Recipe By : Tupperware Posted to MC-Recipe Digest V1 #305 Date: Sat, 16 Nov 1996 14:01:16 -0800 (PST) From: Hoppie <steveh@ccnet.com> NOTES : Any leftover pie crust?? Roll out on lightly floured surface, moisten with a small amount of milk. Sprinkle with sugar and cinnamon. Bake in 375* oven 5-10 minutes until golden brown. Makes a great snack. (This trick is learned from my mother - not tupperware)
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Nutrition (calculated from recipe ingredients)
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Calories: 984
Calories From Fat: 63
Total Fat: 7.2g
Cholesterol: 186mg
Sodium: 368.8mg
Potassium: 342.7mg
Carbohydrates: 191.2g
Fiber: 6.8g
Sugar: <1g
Protein: 32.1g