| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 6 | Ripe bananas, the riper the | |
| better | ||
| 1 | c | Sugar |
| 2 | c | Flour |
| 1 | t | Baking powder |
| 1/2 | t | Baking soda |
| 1 | t | Vanilla extract |
| 1 | c | Raisins, optional |
INSTRUCTIONS
Mash the bananas and sugar together. In a separate bowl mix the flour, baking powder and baking soda. Add the banana mixture, the optional raisins, and vanilla, stirring until thoroughly blended. Pour into non-stick loaf pan and bake at 350F (180C) for 1 hour. Remove from pan while still warm, and allow to cool before slicing. Makes approximately 8 servings. Bon appetit from the Chef and staff at World Wide Recipes Posted to recipelu-digest by Rodeo46898 <Rodeo46898@aol.com> on Feb 28, 1998
A Message from our Provider:
“All suffering can be traced back to people disobeying God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2192
Calories From Fat: 27
Total Fat: 3.2g
Cholesterol: 0mg
Sodium: 1142.4mg
Potassium: 1514.5mg
Carbohydrates: 523.2g
Fiber: 12.9g
Sugar: 298.5g
Protein: 30.9g