0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Eggs, Dairy Low fat, Breads, Low cal, Fruits, Muffins 12 Servings

INGREDIENTS

1 1/2 c Flour
1/4 c Sugar
2 ts Baking powder
1/2 ts Baking soda salt — optional
1/2 ts Cinnamon
2 Egg whites
2 lg Ripe bananas — mashed
2/3 c Skim milk
1/3 c Corn Syrup

INSTRUCTIONS

Spray 12 (2 1/2-inch) muffin cups with cooking spray. In medium bowl
combine flour, sugar, baking powder, baking soda, salt and cinnamon. In
large bowl, using a fork or wire whisk, beat egg whites lightly. Stir in
mashed bananas, milk and corn syrup.  Add flour mixture; stir until well
blended.  Spoon into prepared muffin cups. Bake in 400 deg. oven 22 to 25
minutes or until firm to touch. Cool in pan 5 minutes. Remove: cool on wire
rack.  Makes 12 muffins.  Per serving: 0g fat, 0 mg cholesterol, 130
calories, 200 mg sodium (less if you omit salt)
Recipe By     :
From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denn
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“If you want to be a leader, you must serve.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?