Name: No-Fat Chicken Fry with Onions
Ingredients: 1 Broiler fryer -- (about 2; Lbs); In serving-size pieces; Salt -- to taste; Pepper -- to taste; 2 lg Onions -- sliced; 1/2 c Water

For if [a Christian] cannot thank and praise God as well in calamities and sufferings as in prosperity and happiness, he is as far from the piety of a Christian as he that only loves them that love him is from the charity of a Christian. For to thank God only for such things as you like is no more a proper act of piety than to believe only what you see is an act of faith. Resignation and thanksgiving to God are only acts of piety when they are acts of faith, trust and confidence in the divine goodness.

William Law

CATEGORY	CUISINE	TAG	YIELD
		Main, Dishes	4	Servings

INGREDIENTS

1		Broiler fryer — (about 2
		Lbs)
		In serving-size pieces
		Salt — to taste
		Pepper — to taste
2	lg	Onions — sliced
1/2	c	Water

INSTRUCTIONS

Place chicken, skin-side-down, in a single layer in a large frying pan.
Sprinkle with salt and pepper; place onion slices on top; cover tightly.
(No need to add any fat.)  Cook over low heat 30 minutes (maybe more). Tilt
lid slightly so liquid will evaporate; continue cooking 20 minutes longer,
or until chicken is tender and golden.  Place chicken on heated serving
platter, pushing onions back into pan; stir in water, mixing with browned
bits from bottom of pan; cook until liquid evaporates.  Spoon over chicken.
Recipe By     : Recipenut
From: Dscollin@aol.Com                Date: Wed, 25 Jan 1995 20:56:21 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”